A vegetarian fantasy! Fragrantly seasoned hand-rolled ground vegetables. Deep fried for extra crispiness.
The speciality Amritsari tikka marination is made of traditional green mango (achar) Indian sour pickle, creating a symphony of flavours. Served hot from the tandoor charcoal oven.
The creamy, cheesy and scrumptious malai tikka and cashew marinade make this kebab melt in your mouth.
Teamed with special koliwada chutney (fresh coriander, mint, chilli and vinaigrette). True comfort food. Swimmingly delicious prawns enveloped in seasoned batter and deep fried for added satisfaction.
A sea of spicy pleasure. Prawn tails marinated in tikka spices and hung yoghurt and grilled in a tandoor charcoal oven.
Vegetarian dreams. Ground fresh cottage cheese and corn with secret seasoning that awakens the senses.
Succulent ground lamb with fresh bouquet of special seasoning. Served pipping hot from the tandoor charcoal oven.
Distinctively seasoned ground chicken served straight from the tandoor charcoal oven. Mild yet memorable.
Mouth-watering paneer skewers. The fresh cheese goodness melts with rich spiciness and the warmth of the tandoor.
Grilled chicken skewers redefined. The marinade, spiciness and tandoor bring out the incredible flavours.
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