India's signature "carrot cake". Grated carrots, nuts, milk, sugar, ghee and khoya (milk simmered until it thickens) cooked over a light fire. Garnished with chopped almonds and pistachio, this dessert is a fanfare of special flavours.
A festive celebration of delicious simplicity. Indian-style creamy rice pudding with a touch of saffron and a pistachio garnish.
A famously aromatic, rich and creamy Rajasthani dessert. Milk is simmered on low heat until it thickens and turns pink. Garnished with saffron, this sweet treat is served chilled.
Spongy, milky and mouth-watering. Deep fried creamy soft milk balls stuffed with pistachio and soaked in rose infused sugar syrup.
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