Tandoori Chicken (Full)
The secret is in the marinade and spicy boldness. Tender, moist and juicy chicken marinated in distinct tikka spices and creamy hung yoghurt grilled in an authentic tandoor charcoal oven and garnished with fresh coriander leaves. Make your meal even better by adding a salad and Roomali Roti. Tandoori is life!
Lamb Rogan Josh
A fiery and slow-cooked staple of Kashmiri cuisine. Incredibly succulent lamb braised and cooked with a flavourful gravy made of browned onions, rich yoghurt, garlic, ginger and aromatic spices. Garnished with ginger and coriander leaves, this curry is hot stuff and goes well with steamed rice.
Creamy goodness that's full of flavour. "Buttery Lentils" is a vegetarian favourite from the Punjab region. It's the perfectly simmered union of whole black lentils (urad), red kidney beans (rajma), butter and cream. Garnished with butter and cream for extra indulgence, this curry is amazing as is or with a kulcha.
Tangy, mildly spicy and with Fenugreek accents, Kadai boasts a wonderfully textured gravy because of the tomato base, coriander seeds and red chillies. This classic is a medley of whole spices, capsicums and onion. Roasted in a traditional Indian wok (Kadhai), our Kadai dishes have a garnish of fried red chilli, fresh coriander leaves and ginger. Indulge even more by enjoying this with a butter naan.
From the Indian Subcontinent with love! Braised in a rich creamy cashew and stewed fruit sauce, korma is a dream for those who love Indian but aren't spice fans. This curry is fit for a banquet at the imperial court. Add to the uniqueness by pairing this with your choice of rice or roti.
Chicken Tikka Masala
An exquisite experience for all five senses. The intense orange colour and creamy spiced tomato coriander sauce make this a timeless curry dish that's delicious(your choice of mild or spicy). Garnished with coriander leaves and ginger this stands out on its own or with Tandoori Roti.
Chicken Do Pyaza
'Do Pyaza' means double onion and this type of curry is double the sweetness especially since its perfectly stewed with a rich and thick tomato gravy. Wildly popular, this dish has a distinct balance of sweet, sour and spices and a garnish of fried onion. Delicious mild or spicy, Do Pyaza goes exceptionally well with any of our breads.